Good food begins with carefully selected ingredients. We only serve fresh, regional products, directly from the farm to us and from local butchers and producers in the surrounding area. The result is a cuisine that brings together sustainability, quality and authenticity, allowing you to experience the taste of South Tyrol in every bite.
Our ceramics are crafted by Stefanie’s brother, Alex Mair. In his small workshop he works alone, from the first step of the process to the finished piece. He works with materials from the Schlern area, which he shapes, glazes and fires himself. The result is ceramics that impress with their naturalness, durability and understated beauty.
Mornings in the Dolomites can begin exactly as you wish. Those who enjoy taking a little more time can savour breakfast in the comfort of their own room, in a special and inviting setting with a cosy seating area and a beautiful view outside. We are happy to bring it to wherever you would most like to spend your morning. If you would rather share the moment and experience the special atmosphere of the Jägerstube, you can enjoy your breakfast there. Our à la carte breakfast brings together high-quality regional and sustainable products from South Tyrol. Served on handcrafted ceramics, every bite and every sip becomes a small moment that brings the natural flavours and our connection to nature a little closer.
The Jägerstube reflects the spirit of times gone by, when people gathered and shared stories. Today this place belongs to you. Here you can sit together, have conversations or simply enjoy the moment with a glass of wine, an aperitif or a coffee. You are welcome to have your breakfast here if you don’t wish to have it in your room. On the village terrace, you can experience the charm of the Pusteria valley village life, with views of the family fountain and the sun on your face.